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JB's Roggenbier

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

20.3

SRM (morey):

19.8

Mash pH

n/a

Cost $

12.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	$ 1.80 / lb $ 12.60	38	2.3	43.4%
7 lb	Proximity - Rye Malt7 lb Rye Malt		37.7	4	43.4%
1 lb	US - Rice Hulls1 lb Rice Hulls		0	0	6.2%
6 oz	Weyermann - Carafa I6 oz Carafa I		32	340	2.3%
6 oz	Proximity - Caramunich 606 oz Caramunich 60		34.5	60	2.3%
6 oz	Proximity - Crystal 1206 oz Crystal 120		34.5	120	2.3%
16.12 lbs / $ 12.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.3495 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.22	50%
28.35 g	Charles Faram - Celeia28.3495 g Celeia Hops	Pellet	3.5	Boil	10 min	4.12	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	East Kent Goldings (Pellet)	16.22	50%
28.35 g	Charles Faram - Celeia (Pellet) 28.3495 g Celeia (Pellet) Hops	4.12	50%
56.70 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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