Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Elderflower IPA

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Monday June 21st 2021
1.046
1.009
4.9%
51.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Bohemian Pilsner5.1 kg Bohemian Pilsner 38 1.9 100%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 30 min 40.66 13.3%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Boil 5 min 10.55 13.3%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 16.7%
150 g Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 14 days 50%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.7%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Elderflower Herb Primary 14 days
20 ml LIQUID BEER FININGS - MJ Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elderflower IPA" American IPA beer recipe by Brewer #334788. All Grain, ABV 4.86%, IBU 51.2, SRM 3.53, Fermentables: (Bohemian Pilsner) Hops: (Citra (11 AA), Amarillo (8.6 AA), Citra) Other: (Elderflower, LIQUID BEER FININGS - MJ)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-21 12:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top