Drop o' the Pure Irish Red Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Drop o' the Pure Irish Red

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 16th 2021
1.045
1.011
4.4%
18.3
13.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - English Pearl Pale Ale Malt7 lb English Pearl Pale Ale Malt 38 2.6 84.8%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 6.1%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.1%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.32 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drop o' the Pure Irish Red" Irish Red Ale beer recipe by MrTesla. BIAB, ABV 4.37%, IBU 18.32, SRM 13.6, Fermentables: (English Pearl Pale Ale Malt, Caramel Malt - 120L, Crystal 50L, Chocolate Rye) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 18:24 UTC
NEW Water Requirements:
Drop o' the Pure Irish Red
Equipment Profile Used

System Default

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Water Requirements:
Drop o' the Pure Irish Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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