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Stacks Bohemian Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday June 11th 2021

Voss Pils

by oipivo

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Bohemian Pilsner Malt4.8 kg Bohemian Pilsner Malt	36.8	2.43	91.6%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	2.81	1.9%
340 g	German - Carapils340 g Carapils	35	1.3	6.5%
5,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	10.94	36.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	6.31	27.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	1.98	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops		19.23	100.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
10 L		Batch Sparge	63 °C	67 °C	20 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 1.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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