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shipy6ard ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.9%

IBU (tinseth):

49.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	85.7%
1 lb	Finland - Crystal Malt 501 lb Crystal Malt 50	35	19	4.8%
2 lb	United Kingdom - Cara Malt2 lb Cara Malt	35	17.5	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Willamette3 oz Willamette Hops	Pellet	5	Boil	60 min	38.66	46.2%
1.50 oz	Yakima Valley Hops - Willamette1.5 oz Willamette Hops	Leaf/Whole	5	Boil	20 min	10.64	23.1%
2 oz	Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops	Leaf/Whole	4.5	Aroma	0 min		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Willamette (Pellet)	38.66	46.2%
1.50 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	10.64	23.1%
2 oz	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	148 °F	148 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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