Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row - Toasted | 33 | 30 | 85.7% | |
1 lb | Finland - Crystal Malt 50 | 35 | 19 | 4.8% | |
2 lb | United Kingdom - Cara Malt | 35 | 17.5 | 9.5% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Valley Hops - Willamette | Pellet | 5 | Boil | 60 min | 38.66 | 46.2% | |
1.50 oz | Yakima Valley Hops - Willamette | Leaf/Whole | 5 | Boil | 20 min | 10.64 | 23.1% | |
2 oz | Barth-Haas - Tettnang Tettnanger | Leaf/Whole | 4.5 | Aroma | 0 min | 30.8% | ||
6.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Batch Sparge | 148 °F | 148 °F | 60 min | |
Starting Grain Temp: 70 °F |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |