View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

golden blonde ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1184.37 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.058

Final Gravity:

1.020

ABV (alternate):

5.1%

IBU (tinseth):

12.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	American - Pilsner250 kg Pilsner	37	1.8	83.1%
35 kg	American - Vienna35 kg Vienna	35	4	11.6%
8 kg	American - Munich Millet Malt - Gluten Free8 kg Munich Millet Malt - Gluten Free	25	7	2.7%
8 kg	American - Wheat8 kg Wheat	38	1.8	2.7%
301 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Magnum220 g Magnum Hops	Pellet	15	Boil	60 min	5.98	11.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	30 min	4.87	25.8%
360 g	mittelfrue360 g mittelfrue Hops	Pellet	2.5	Boil	30 min	1.25	18.6%
360 g	Mittelfrue360 g Mittelfrue Hops	Pellet	2.5	Boil	0 min		18.6%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	0 min		25.8%
1,940 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Magnum (Pellet) 220 g Magnum (Pellet) Hops	5.98	11.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	4.87	51.6%
720 g	mittelfrue (Pellet) 720 g mittelfrue (Pellet) Hops	1.25	37.2%
1,940 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	68 °C	30 min
	Decoction	--	75 °C	15 min
	Top Off	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

- us05

Amount:	1 Liters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!