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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

18.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L)	35	1.6	69.6%
55 lb	Great Western - Vienna55 lb Vienna	37	3	13.9%
30 lb	Great Western - American Munich30 lb American Munich	35.4	7.94	7.6%
15 lb	Great Western - Crystal 15 Malt15 lb Crystal 15 Malt	34	15	3.8%
20 lb	Crisp Malting - Flaked Torrefied Maize20 lb Flaked Torrefied Maize	36.8	0.66	5.1%
395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Crystal3 lb Crystal Hops	Pellet	4.3	Boil	60 min	15.6	60%
2 lb	Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops	Pellet	3.2	Boil	10 min	2.81	40%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Crystal (Pellet)	15.6	60%
2 lb	Yakima Valley Hops - CZ Saaz (Pellet)	2.81	40%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
128.37 gal		Strike	167 °F	149 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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