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tates

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 282 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday June 9th 2021
1.044
1.008
4.7%
18.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 69.6%
55 lb Great Western - Vienna55 lb Vienna 37 3 13.9%
30 lb Great Western - American Munich30 lb American Munich 35.4 7.94 7.6%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt 34 15 3.8%
20 lb Crisp Malting - Flaked Torrefied Maize20 lb Flaked Torrefied Maize 36.8 0.66 5.1%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Crystal3 lb Crystal Hops Pellet 4.3 Boil 60 min 15.6 60%
2 lb Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops Pellet 3.2 Boil 10 min 2.81 40%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.37 gal Strike 167 °F 149 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 274.5 gal (1098 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 262.5 gal (1050 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.98 gal (639.9 qt) 128.38 513.5  
Strike water volume at mash thickness of 1.3 qt/lb 128.38 513.5  
Mash volume with grains 159.98 639.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 195.75 g | 783 qt) 203.25 813  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 274.5 g | 1098 qt) 282 1128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 270 1080  
Going into fermentor 270 1080  
Total: 331.63 1326.5
Equipment Profile Used: System Default
"tates" International Pale Lager beer recipe by tbols41. All Grain, ABV 4.7%, IBU 18.4, SRM 3.87, Fermentables: (Superior Pilsen (1.6 °L), Vienna, American Munich, Crystal 15 Malt, Flaked Torrefied Maize) Hops: (Crystal, CZ Saaz)
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  • Last Updated: 2023-04-28 23:43 UTC