Kölsch 60 L Beer Recipe | All Grain Kölsch | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kölsch 60 L

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 8th 2021
1.050
1.012
5.0%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 94.9%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 5.1%
13.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 22.67 42.9%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.1 22.9%
120 g Tettnanger120 g Tettnanger Hops Pellet 4.5 Boil 0 min 34.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 15 min.
 
Yeast
- Safale K-97
Amount:
2.40 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6g /L       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch 60 L" Kölsch beer recipe by Mr.Burns. All Grain, ABV 5.03%, IBU 25.77, SRM 3.69, Fermentables: (Bohemian Pilsner, Château Cara Clair) Hops: (Saaz, Tettnanger) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 12:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top