Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
0.72 € / g
3.58 € |
Lupulin Pellet |
15 |
Boil
|
60 min |
10.58 |
7% |
10 g |
Aramis10 g Aramis Hops |
|
Lupulin Pellet |
7.5 |
Boil
|
60 min |
10.58 |
14.1% |
12 g |
Aramis12 g Aramis Hops |
|
Lupulin Pellet |
7.5 |
Boil
|
45 min |
11.08 |
16.9% |
14 g |
Aramis14 g Aramis Hops |
|
Lupulin Pellet |
7.5 |
Boil
|
30 min |
8.22 |
19.7% |
15 g |
Aramis15 g Aramis Hops |
|
Lupulin Pellet |
7.5 |
Aroma
|
15 min |
4.24 |
21.1% |
15 g |
Aramis15 g Aramis Hops |
|
Lupulin Pellet |
7.5 |
Aroma
|
0 min |
|
21.1% |
71 g
/ 3.58 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Lupulin Pellet) 5 g Magnum (Lupulin Pellet) Hops |
0.72 € / g
3.58 € |
10.58 |
7% |
66 g |
Aramis (Lupulin Pellet) 66 g Aramis (Lupulin Pellet) Hops |
|
34.12 |
92.9% |
71 g
/ 3.58 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
64 °C |
70 °C |
60 min |
18 L |
|
Steeping |
75 °C |
75 °C |
10 min |
16 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Brewtan B
|
|
Other |
Mash |
-- |
1 g |
Brewtan B
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 130.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Voda iz pipe
"Salty Caramel ale v1" American Pale Ale beer recipe by Kekkec. BIAB, ABV 5.26%, IBU 44.69, SRM 6.35, Fermentables: ( Swaen Ale, Flaked Oats, PlatinumSwaen Salty Caramel Malt, Platinumswaen Sauer) Hops: (Magnum, Aramis) Other: (Brewtan B)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-11-26 06:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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