Salty Caramel ale v1 - Beer Recipe - Brewer's Friend

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Salty Caramel ale v1

166 calories 17.5 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.2 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 8th 2021
1.054
1.014
5.3%
44.7
6.4
6.0
12.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 1.00 € / kg
4.50 € 		38 3.5 84.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.40 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.4 kg PlatinumSwaen Salty Caramel Malt 3.00 € / kg
1.20 € 		30 10 7.5%
0.10 kg The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer 27 5.81 1.9%
5.30 kg / 5.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops 0.72 € / g
3.58 € 		Lupulin Pellet 15 Boil 60 min 10.58 7%
10 g Aramis10 g Aramis Hops Lupulin Pellet 7.5 Boil 60 min 10.58 14.1%
12 g Aramis12 g Aramis Hops Lupulin Pellet 7.5 Boil 45 min 11.08 16.9%
14 g Aramis14 g Aramis Hops Lupulin Pellet 7.5 Boil 30 min 8.22 19.7%
15 g Aramis15 g Aramis Hops Lupulin Pellet 7.5 Aroma 15 min 4.24 21.1%
15 g Aramis15 g Aramis Hops Lupulin Pellet 7.5 Aroma 0 min 21.1%
71 g / 3.58 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
0.31 € / each
3.40 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
3.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 4 5 7 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 64 °C 70 °C 60 min
18 L Steeping 75 °C 75 °C 10 min
16 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21.2
Estimated amount in fermentor 21.2
Total: 31.2  
Equipment Profile Used: System Default
"Salty Caramel ale v1" American Pale Ale beer recipe by Kekkec. BIAB, ABV 5.26%, IBU 44.69, SRM 6.35, Fermentables: ( Swaen Ale, Flaked Oats, PlatinumSwaen Salty Caramel Malt, Platinumswaen Sauer) Hops: (Magnum, Aramis) Other: (Brewtan B)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-11-26 06:46 UTC