Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil at 96 °C
|
60 min |
11.42 |
100% |
|
30 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.22 L |
|
Strike |
49 °C |
42 °C |
20 min |
|
9 L |
|
Strike |
41 °C |
56.5 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"Weissblitz" Weissbier beer recipe by David Jones. All Grain, ABV 4.76%, IBU 11.42, SRM 3.54, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-11 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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