Steven's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Steven's Pale Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 1st 2021
1.051
1.012
5.1%
31.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 90.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.5%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 4.5%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 9.9 Boil 60 min 12.92 20%
8 oz Meridian8 oz Meridian Hops Pellet 5.1 Boil 30 min 10.23 40%
8 oz Meridian8 oz Meridian Hops Pellet 6.5 Boil 15 min 8.42 40%
20 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steven's Pale Ale" American Pale Ale beer recipe by SourpatcheKid. All Grain, ABV 5.08%, IBU 31.58, SRM 7.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Meridian)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 17:02 UTC
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