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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	69%
900 g	Flaked Wheat900 g Flaked Wheat	34	2	20.7%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	10.3%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	7.59	9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	0 min	9.71	9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	11.03	9.5%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.9%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.9%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	33 days		11.9%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		11.9%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.9%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	7.59	33.3%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	9.71	33.3%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	11.03	33.3%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.52 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Rice Hulls		Water Agt	Mash	0 min.

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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