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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Monday May 31st 2021

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

19.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58.8%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	11.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	11.8%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Boil at 212 °F	45 min	19.01	5.4%
0.74 oz	Citra (11 AA)0.74 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 160 °F	30 min		9.5%
0.74 oz	El Dorado (15.7 AA)0.74 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 160 °F	30 min		9.5%
0.74 oz	Rakau (10.5 AA)0.74 oz Rakau (10.5 AA) Hops	Pellet	10.5	Whirlpool at 160 °F	30 min		9.5%
0.85 oz	Citra (11 AA)0.85 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	2 days		11%
0.86 oz	El Dorado (15.7 AA)0.86 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		11.1%
0.85 oz	Rakau (10.5 AA)0.85 oz Rakau (10.5 AA) Hops	Pellet	10.5	Dry Hop (High Krausen)	2 days		11%
0.85 oz	Citra (11 AA)0.85 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	8 days		11%
0.85 oz	El Dorado (15.7 AA)0.85 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	8 days		11%
0.85 oz	Rakau (10.5 AA)0.85 oz Rakau (10.5 AA) Hops	Pellet	10.5	Dry Hop	8 days		11%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.42 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	19.01	5.4%
2.44 oz	Citra (11 AA) (Pellet)	0	31.5%
2.45 oz	El Dorado (15.7 AA) (Pellet)	0	31.6%
2.44 oz	Rakau (10.5 AA) (Pellet)	0	31.5%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.56 gal		Strike	165 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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