Fermentation History
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Blood Orange Puree
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefe Round 1" Weissbier beer recipe by AQuell. All Grain, ABV 5.35%, IBU 20.42, SRM 4.31, Fermentables: (White Wheat Raw, Pilsner, Munich, Wheat Malt, Red) Hops: (Hallertau (Mittelfruh)) Other: (Blood Orange Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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