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Red Dead Ale

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)

Created: Tuesday May 25th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

61.8

SRM (morey):

5.5

Mash pH

n/a

Cost €

15.23

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Minch - Irish Pale 2 row4.5 kg Irish Pale 2 row	1.08 € / kg 4.86 €	37.7	2.43	90%
0.50 kg	GB - Crystal - Light0.5 kg Crystal - Light	2.00 € / kg 1.00 €	34.5	11.8	10%
5 kg / 5.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	0.03 € / g 0.65 €	Leaf/Whole	13.3	First Wort	0 min	29.93	10%
20 g	Pilgrim20 g Pilgrim Hops	0.03 € / g 0.53 €	Leaf/Whole	10.14	Boil	45 min	20.74	10%
20 g	Admiral20 g Admiral Hops	0.03 € / g 0.65 €	Leaf/Whole	13.3	Hop Stand	10 min	6.33	10%
20 g	Pilgrim20 g Pilgrim Hops	0.03 € / g 0.53 €	Leaf/Whole	10.14	Hop Stand	10 min	4.83	10%
60 g	Admiral60 g Admiral Hops	0.03 € / g 1.95 €	Leaf/Whole	13.3	Dry Hop	Day 7		30%
60 g	Pilgrim60 g Pilgrim Hops	0.03 € / g 1.59 €	Leaf/Whole	10.14	Dry Hop	Day 7		30%
200 g / 5.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops	0.03 € / g 3.25 €	36.26	50%
100 g	Pilgrim (Leaf/Whole) 100 g Pilgrim (Leaf/Whole) Hops	0.03 € / g 2.65 €	25.57	50%
200 g / 5.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	68 °C	60 min
10.35 L	Sparge	85 °C	76 °C	10 min
9 L	Batch Sparge	85 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Sodium Metabisulphite	0.01 € / g 0.00 €	Other	Bottling	10 min.
5 g	5.2 Mash Stabiliser	0.04 € / g 0.22 €	Other	Mash	0 min.
0.22 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	3.25 € / each 3.25 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

3.25 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Red Dead Ale

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