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Go to Helles II

Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Garrison
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

17.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	87.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.7	Boil	60 min	12.64	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.1	Boil	40 min	3.67	50%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	2.1	Boil	15 min	1.04	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.64	25%
0.75 oz	Tettnanger (Pellet)	4.71	75%
1 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	0.44 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed May 22, 2021

Started water to boil while grinding the grains. Decided on a single infusion of 152°F

Proceeded according to standard practice, mashed for 1 hour. Collected 5.5 gallons at 12 Brix (1.048). Added 1.25 gal of spring water for boil. This came out much too low regarding efficiency. Next time go back to decoction, efficiencies are much better.

Ended at 1.048. Fermented at 50°F for 3 weeks and then stepped up by 2-4 degrees per day for diacetyl rest until 68°F. Landed at 1.005. Racked on June 21. Cold crashed

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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