Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
4.92 |
50% |
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
0.94 |
50% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
960 L |
Ferulic Acid Rest |
Infusion |
43 °C |
42 °C |
15 min |
|
|
Protein Rest |
Infusion |
50 °C |
50 °C |
15 min |
|
|
Saccharificatoin-Beta |
Infusion |
62 °C |
62 °C |
30 min |
|
|
Saccharificatoin-Alpha |
Infusion |
72 °C |
72 °C |
40 min |
|
|
Mash Out |
Infusion |
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Weizen_1" Weissbier beer recipe by jtycap. All Grain, ABV 5.39%, IBU 5.86, SRM 7.66, Fermentables: (Pilsner, Wheat Malt, CaraWheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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