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German pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday May 21st 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.5

EBC (ebcmorey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	Gladfield - German Pilsner Malt4.4 kg German Pilsner Malt		37.3	3.92	100%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	6	Boil	60 min	14.92	33.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	30 min	8.6	33.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Whirlpool at 90 °C	15 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	14.92	33.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	8.6	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein rest	Strike	54 °C	50 °C	15 min
	Beta rest	Temperature	63 °C	63 °C	30 min
	Alpha Rest	Temperature	70 °C	70 °C	30 min
	Mash out	Temperature	77 °C	77 °C	10 min
	Vorlauf	Vorlauf	77 °C	77 °C	10 min
15 L	Fly Sparge	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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