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NZ_pils_I

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brouwerij St. Kamillus
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

2.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Weyermann - Pilsner8 kg Pilsner		36	1.5	86.5%
1 kg	Weyermann - Carapils1 kg Carapils	$ 1.65 / kg $ 1.65	34.5	2.1	10.8%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated	$ 3.85 / kg $ 0.96	27	3.4	2.7%
9.25 kg / $ 2.61

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil	60 min	14	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil	30 min	10.76	20%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	15 min	3.47	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	1.4	10%
10 g	Saaz10 g Saaz Hops	Pellet	4.3	Boil	15 min	1.38	10%
10 g	Saaz10 g Saaz Hops	Pellet	4.3	Boil	5 min	0.56	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Dry Hop	5 days		10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	29.63	80%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.94	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	12 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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