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The Cousins NEIPA Lucky 7

240 calories 29.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 67 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cousins Craft Beer
Calories: 240 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created Tuesday May 18th 2021
1.051
1.017
4.5%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pale Ale Malt25 kg Pale Ale Malt 37 2.5 89.3%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 7.1%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 3.6%
28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Leaf/Whole 7.7 Boil at 100 °C 60 min 14.49 28.6%
50 g Citra50 g Citra Hops Leaf/Whole 14.5 Boil at 100 °C 15 min 6.77 14.3%
50 g Comet50 g Comet Hops Leaf/Whole 8.5 Boil at 100 °C 7 min 2.15 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 14.5 Whirlpool at 80 °C 0 min 1.62 14.3%
100 g Cascade100 g Cascade Hops Pellet 6.5 Dry Hop 9 days 28.6%
350 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
74.2 L mash pH 5.4 Infusion 67 °C 65 min
mash out 77 °C 10 min
lautering rest 77 °C 10 min
85 L sp. water pH 6.1 Fly Sparge 78 °C --
Starting Mash Thickness: 2.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 14 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
72 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 3 °C       CO2 Level: 5.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cousins NEIPA Lucky 7" Specialty IPA: New England IPA beer recipe by The Cousins Craft Beer. All Grain, ABV 4.45%, IBU 25.03, SRM 5.22, Fermentables: (Pale Ale Malt, Dextrine Malt, Red Ale Malt) Hops: (Cluster, Citra, Comet, Cascade) Other: (Protofloc, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 08:20 UTC
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