Cousins NEIPA Lucky 7 The Original - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cousins NEIPA Lucky 7 The Original

250 calories 30.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 67 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: The Cousins Craft Beer
Calories: 250 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Tuesday May 18th 2021
1.053
1.018
4.6%
32.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Viking - Pale Ale Malt25 kg Pale Ale Malt 37 2.5 89.3%
2 kg Viking - Dextrine Malt2 kg Dextrine Malt 33 1.8 7.1%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 3.6%
28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cluster100 g Cluster Hops Leaf/Whole 7.7 Boil at 100 °C 60 min 14.33 20%
100 g Citra100 g Citra Hops Leaf/Whole 14.5 Boil at 100 °C 15 min 13.39 20%
50 g Comet50 g Comet Hops Leaf/Whole 8.5 Boil at 100 °C 7 min 2.12 10%
100 g Citra YCH100 g Citra YCH Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.8 20%
150 g Cascade150 g Cascade Hops Pellet 6.5 Dry Hop 9 days 30%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Fining Boil 14 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 275.8 g       Temp: 24 °C       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 12 47 202 69 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L mash pH 5.4 Infusion 75 °C 67 °C 65 min
mash out 77 °C 77 °C 10 min
90 L sp. water pH 6.1 Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.12 L. Suggest reducing initial water volume to 45.4 L and adding 87.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 92 L) 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.1 L) 145
Boil off losses -6.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 125.5 L) 135
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134.5 L) 125
Total: 173.9  
Equipment Profile Used: System Default
"Cousins NEIPA Lucky 7 The Original" Specialty IPA: New England IPA beer recipe by The Cousins Craft Beer. All Grain, ABV 4.57%, IBU 32.63, SRM 5.22, Fermentables: (Pale Ale Malt, Dextrine Malt, Red Ale Malt) Hops: (Cluster, Citra, Comet, Citra YCH, Cascade) Other: (Protofloc, Servomyces)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 11:08 UTC