Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.75 lb |
Corn Sugar - Dextrose7.75 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
7.75 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Proper Seltzer
|
|
Other |
Mash |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Reverse Osmosis
"Seltzer" No Profile Selected beer recipe by Britton. All Grain, ABV 7.77%, IBU 0, SRM 1.17, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Proper Seltzer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 20:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top