Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.75 lb |
Corn Sugar - Dextrose7.75 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
7.75 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
2.60 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Proper Seltzer
|
|
Other |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Reverse Osmosis
"Seltzer" No Profile Selected beer recipe by Britton. All Grain, ABV 7.77%, IBU 0, SRM 1.17, Fermentables: (Corn Sugar - Dextrose) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Proper Seltzer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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