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Post-Pandemic Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

22.2

SRM (morey):

8.2

Mash pH

5.7

Cost $

11.82

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.31 lb	Weyermann - Barke Pilsner Malt10.31 lb Barke Pilsner Malt	$ 0.72 / lb $ 7.42	37.03	1.75	76.5%
0.97 lb	Cane Sugar0.97 lb Cane Sugar - (late fermenter addition)		46	0	7.2%
0.73 lb	Munich0.73 lb Munich		37	6	5.4%
0.73 lb	American - Wheat0.73 lb American - Wheat		38	1.8	5.4%
0.73 lb	German - CaraMunich III0.73 lb German - CaraMunich III		34	57	5.4%
13.47 lbs / $ 7.42

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.55 oz	Artisan - Hallertau Mittelfruh1.55 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	22.18	62.8%
0.92 oz	Artisan - Hallertau Mittelfruh0.92 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		37.2%
2.47 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.47 oz	Artisan - Hallertau Mittelfruh (Pellet)		22.18	100%
2.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	163 °F	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1.10 Each	Cost:	$ 4.00 / each $ 4.40
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Post-Pandemic Saison

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