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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Rahr - Standard 2-Row5.5 lb Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 33.3333% |
| 4.50 lb | Rahr - White Wheat4.5 lb White Wheat |
$ 0.00 / lb $ 0.00 |
39.1 | 3.2 | 27.2727% |
| 3.50 lb | Raspberry3.5 lb Raspberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 21.2121% |
| 3 lb | Blueberry3 lb Blueberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
4.95 | 0 | 18.1818% |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - First Gold Uk1 oz First Gold Uk Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.7 | Boil | 60 min | 25.1094 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | BSG - First Gold Uk (Leaf/Whole) 0.99999999771257 oz First Gold Uk (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
25.1094 | 100% |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
| 3 gal | Sparge | 152 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
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| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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