| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 33.3333% |
| 4.50 lb | Rahr - White Wheat |
$ 0.00 / lb $ 0.00 |
39.1 | 3.2 | 27.2727% |
| 3.50 lb | Raspberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 21.2121% |
| 3 lb | Blueberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
4.95 | 0 | 18.1818% |
| 16.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - First Gold Uk |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.7 | Boil | 60 min | 25.1094 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
| 3 gal | Sparge | 152 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
