Tester Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tester

241 calories 18.9 g 0.33 L
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 0.33L)
Carbs: 18.9 g (Per 0.33L)
Created: Friday May 7th 2021
1.079
1.011
9.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,255.26 g Belgian - Pilsner3255.26 g Pilsner 37 1.6 44.3%
3,154.78 g Belgian - Pale Ale3154.78 g Pale Ale 38 3.4 44.3%
280.18 g Franco-Belges - Kiln Amber (Biscuit)280.18 g Kiln Amber (Biscuit) 28 17 2.9%
429.10 g Belgian Candi Sugar - Clear/Blond (0L)429.1 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
7,119.32 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 100%
11 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tester" Belgian Tripel beer recipe by Brewer #355236. All Grain, ABV 8.98%, IBU 0, SRM 6.55, Fermentables: (Pilsner, Pale Ale, Kiln Amber (Biscuit), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 10:58 UTC
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