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Passion of the South

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Ham
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

29.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	United Kingdom - Golden Promise53 lb Golden Promise	37	3	77.4%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	10.2%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	10.2%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	2.2%
68.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Yakima Valley Hops - Southern Passion24 oz Southern Passion Hops	Pellet	11.2	Whirlpool	20 min	29.46	37.5%
20 oz	Yakima Valley Hops - Southern Passion20 oz Southern Passion Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		31.3%
20 oz	Yakima Valley Hops - Southern Passion20 oz Southern Passion Hops	Pellet	11.2	Dry Hop	2 days		31.3%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	Yakima Valley Hops - Southern Passion (Pellet)		29.46	100.1%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.69 gal	Strike	152 °F	152 °F	60 min
6.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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