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alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

23.7

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
214 lb	American - Pilsner214 lb Pilsner	37	1.8	49%
150 lb	Bairds - Maris Otter Finest Ale Malt 150 lb Maris Otter Finest Ale Malt	37.7	2.5	34.3%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	12.6%
18 lb	Bairds - Chocolate Malt18 lb Chocolate Malt	31	500	4.1%
437 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Hallertau Mittelfruh3.5 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	14.76	58.3%
2.50 lb	Hallertau Mittelfruh2.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.92	41.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Hallertau Mittelfruh (Leaf/Whole)	14.76	58.3%
2.50 lb	Hallertau Mittelfruh (Pellet)	8.92	41.7%
6 lbs / $ 0.00

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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