Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Magnum (15 AA)75 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.69 |
9.7% |
|
200 g |
Centennial (10 AA)200 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.89 |
25.8% |
|
500 g |
Centennial (10 AA)500 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
8.2 |
64.5% |
|
775 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Magnum (15 AA) (Pellet) 75 g Magnum (15 AA) (Pellet) Hops |
|
10.69 |
9.7% |
|
700 g |
Centennial (10 AA) (Pellet) 700 g Centennial (10 AA) (Pellet) Hops |
|
15.09 |
90.3% |
|
775 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
135 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
221 L |
|
|
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Etown
Notes
Add the zest of 10 limes, 5 lemons and 5 oranges to each batch at 5 min left in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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