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IPA AMERICANA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Monday April 26th 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

27.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	BA Malt - Pale Ale13.5 kg Pale Ale	38	4	87.1%
1.50 kg	BA Malt - Carapils1.5 kg Carapils	34	4	9.7%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Cascade US100 g Cascade US Hops	Lupulin Pellet	7	Boil at 100 °C	20 min	19.38	13.3%
200 g	Charles Faram - Cascade US200 g Cascade US Hops	Lupulin Pellet	7	Whirlpool at 80 °C	0 min	7.84	26.7%
200 g	Charles Faram - Cascade UK200 g Cascade UK Hops	Lupulin Pellet	7	Dry Hop at 2 °C	3 days		26.7%
250 g	Nugget250 g Nugget Hops	Lupulin Pellet	14	Dry Hop at 2 °C	3 days		33.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Cascade US (Lupulin Pellet) 300 g Cascade US (Lupulin Pellet) Hops	27.22	40%
200 g	Charles Faram - Cascade UK (Lupulin Pellet) 200 g Cascade UK (Lupulin Pellet) Hops		26.7%
250 g	Nugget (Lupulin Pellet) 250 g Nugget (Lupulin Pellet) Hops		33.3%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.5 L	Infusion	73 °C	67 °C	60 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

San Antonio Oeste

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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