View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipl

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 26.2 g (Per 500ml)

Created: Tuesday April 20th 2021

Original Gravity:

16.2 °P

Final Gravity:

2.9 °P

ABV (alternate):

7.5%

IBU (tinseth):

63.6

SRM (morey):

3.7

Mash pH

5.5

Cost $

0.99

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Flaked Rice3.7 kg Flaked Rice	40	0.5	23%
2.40 kg	Valley Malt - chit malt2.4 kg chit malt	33	1.4	14.9%
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	62.1%
16.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
111 g	Cluster 111 g Cluster Hops		Pellet	7.5	Boil	90 min	41.73	11.2%
432 g	Hops Direct - Centennial (9.7 AA)		Pellet	8.6	Whirlpool at 80 °C	15 min	21.86	43.5%
450 g	Citra450 g Citra Hops	$ 1.00 / lb $ 0.99	Pellet	12.2	Dry Hop	3 days		45.3%
993 g / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
111 g	Cluster (Pellet) 111 g Cluster (Pellet) Hops		41.73	11.2%
432 g	Hops Direct - Centennial (9.7 AA) (Pellet)		21.86	43.5%
450 g	Citra (Pellet) 450 g Citra (Pellet) Hops	$ 1.00 / lb $ 0.99		45.3%
993 g / $ 0.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	77 °C	62 °C	20 min
	Temperature	62 °C	66 °C	--
	Strike	66 °C	66 °C	20 min
		66 °C	71 °C	--
		71 °C	71 °C	60 min
		71 °C	76 °C	--
	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
17.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	27	109	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!