Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
93.3% |
|
8 oz |
Cane Sugar8 oz Cane Sugar |
|
46 |
0 |
6.7% |
|
7.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
keep strike at 145 for amyalse to be added |
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
145 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
amylase
|
|
Water Agt |
Mash |
0 min. |
|
4 oz |
raisins
|
|
Water Agt |
Boil |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
shoot for a ph of about 5.2 to 5.4
I plan on adding the amylase after the sparge, which will merely be a wash so that the amylase from the grain will stay active and the temperature will not effect the amylase addition pre boil. (), and letting it sit for another hour for the enzyme to take effect.
Take special care in how you wash the grains this time, as you want the wort to be very clear from the beggining so that the fining agents have less work to do.
most people are adding Yeast nutrient, but both Boston and I hate the metallic flavor, so we will be substituting in raisins, about one box should be more than enough, maybe white table grapes instead so that the flavor is less noticeable than something more caramel like raisins.
The IBU's are a little low I think. I think I would like to shoot a little higher, but I think this is a first great iteration. I really like how Citra pairs with Kveiking, and yes, I am Goober. hopefully it will come across like Moxee in summertime
Glass carboy fermentation with temperature controlled blanket
Cold crash if I can but if not
secondary will be keg, and will fit in my fridge, and can cold crash and add more fining agents then
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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