View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whisky Speciaal

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3579 calories (Per 5L)
Carbs: 325.3 g (Per 5L)

Created: Sunday April 18th 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

40.4

SRM (morey):

13.7

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,620 g	Munich Malt1620 g Munich Malt	36.8	7.87	90%
125 g	The Swaen - GoldSwaen Red125 g GoldSwaen Red	35	19	6.9%
55 g	Castle Malting - Château Whiskey Light55 g Château Whiskey Light	38	1.8	3.1%
1,800 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	6.9	Boil	10 min	7.94	42.9%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	9	Boil	60 min	17.31	28.6%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	9	Boil	40 min	15.19	28.6%
14 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	7.94	42.9%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	32.5	57.2%
14 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Temperature	20 °C	71 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bunnik / Utrechtse Heuvelrug (Houten)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	11	22	18	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!