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Whisky Speciaal

3579 calories 325.3 g 5 L
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3579 calories (Per 5L)
Carbs: 325.3 g (Per 5L)
Created: Sunday April 18th 2021
1.077
1.015
8.1%
40.4
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,620 g Munich Malt1620 g Munich Malt 36.8 7.87 90%
125 g The Swaen - GoldSwaen Red125 g GoldSwaen Red 35 19 6.9%
55 g Castle Malting - Château Whiskey Light55 g Château Whiskey Light 38 1.8 3.1%
1,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 6.9 Boil 10 min 7.94 42.9%
4 g Centennial4 g Centennial Hops Leaf/Whole 9 Boil 60 min 17.31 28.6%
4 g Centennial4 g Centennial Hops Leaf/Whole 9 Boil 40 min 15.19 28.6%
14 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 11 22 18 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature 20 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 11.2
Mash volume with grains (equipment estimates 14.7 L) 12.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"Whisky Speciaal" Experimental Beer recipe by Jackson Isaac. BIAB, ABV 8.11%, IBU 40.44, SRM 13.72, Fermentables: (Munich Malt, GoldSwaen Red, Château Whiskey Light) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 19:58 UTC