Whitaker's Wit (Belgian) Beer Recipe | BIAB Witbier | Brewer's Friend
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Whitaker's Wit (Belgian)

146 calories 16.5 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday April 16th 2021
1.044
1.013
4.1%
18.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.5%
5 lb Gladfield - Raw Wheat5 lb Raw Wheat 28 2 45.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sorachi Ace1.25 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 18.18 62.5%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 37.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 15 120 182 95 181
Mash Chemistry and Brewing Water Calculator
"Whitaker's Wit (Belgian)" Witbier beer recipe by Andrew Whitaker. BIAB, ABV 4.06%, IBU 18.18, SRM 3.6, Fermentables: (Floor-Malted Bohemian Pilsner, Raw Wheat, Flaked Barley) Hops: (Sorachi Ace) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-16 21:44 UTC
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