gold Beer Recipe | All Grain No Profile Selected by Brewer #354672 | Brewer's Friend
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gold

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: john
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 15th 2021
1.051
1.013
5.0%
0.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Aromatic Malt0.4 kg Aromatic Malt 35 20 8.6%
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 86%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g Bramling Cross0.25 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 60 min 0.21 33.3%
0.50 g Bramling Cross0.5 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 10 min 0.15 66.7%
0.75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gold" No Profile Selected beer recipe by john. All Grain, ABV 5%, IBU 0.36, SRM 6.09, Fermentables: (Aromatic Malt, Extra Pale Malt, Golden Naked Oats) Hops: (Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 18:47 UTC
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