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blonde a mario

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58.7 liters (fermentor volume)
Pre Boil Size: 65.77 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

51.9

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Weyermann - Bohemian Pilsner Malt12.5 kg Bohemian Pilsner Malt	36.8	2.43	92.6%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	3.7%
0.50 kg	OiO - Wheat Malt0.5 kg Wheat Malt	37	2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Leaf/Whole	13	Boil	60 min	26.97	18.2%
75 g	Amarillo75 g Amarillo Hops	Leaf/Whole	10.4	Boil	30 min	24.87	27.3%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	0 min		54.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	26.97	18.2%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	24.87	27.3%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops		54.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	750 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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