Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.85 |
23.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.08 |
23.1% |
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
2.24 |
53.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Strike |
69 °C |
66 °C |
60 min |
|
14.57 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27.85 g |
DWB
|
|
Water Agt |
Other |
0 min. |
|
0.94 g |
Chalk
|
|
Water Agt |
Other |
0 min. |
Yeast
|
NBS - NBS West Coast Style Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Newquay UK (Nansledan)
"Mysterios SNPA clone" American Pale Ale beer recipe by Chard. All Grain, ABV 1.65%, IBU 35.17, SRM 5.4, Fermentables: (Lager, Pale Crystal Malt) Hops: (Northern Brewer, Cascade) Other: (DWB, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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