Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
24.98 |
50% |
|
2 oz |
Hort 90992 oz Hort 9099 Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
10 min |
10.62 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
24.98 |
50% |
|
2 oz |
Hort 9099 (Pellet) 1.9999999954251 oz Hort 9099 (Pellet) Hops |
|
10.62 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
-- |
152 °F |
-- |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Cardamom
|
|
Spice |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
Notes
So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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