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Trial and Error II

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday April 3rd 2021

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

63.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

37.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	$ 2.80 / kg $ 5.60	36	1.5	34%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	$ 4.23 / kg $ 8.46	38	3.75	34%
1 kg	American - White Wheat1 kg White Wheat	$ 4.18 / kg $ 4.18	40	2.8	17%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 4.50 / kg $ 2.25	33	2.2	8.5%
0.38 kg	Turbinado0.375 kg Turbinado	$ 4.40 / kg $ 1.65	44	10	6.4%
5.88 kg / $ 22.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	citra21 g citra Hops	$ 0.06 / g $ 1.18	Pellet	12.5	Boil	75 min	31.11	15.2%
21 g	mosaic21 g mosaic Hops	$ 0.06 / g $ 1.18	Pellet	12.7	Boil	15 min	15.01	15.2%
7 g	mosaic7 g mosaic Hops	$ 0.06 / g $ 0.39	Pellet	12.7	Hop Stand at 212 °F	40 min	2.43	5.1%
7 g	citra7 g citra Hops	$ 0.06 / g $ 0.39	Pellet	12.5	Hop Stand at 212 °F	40 min	2.4	5.1%
7 g	mosaic7 g mosaic Hops	$ 0.06 / g $ 0.39	Pellet	12.7	Hop Stand at 212 °F	30 min	2.14	5.1%
7 g	citra7 g citra Hops	$ 0.06 / g $ 0.39	Pellet	12.5	Hop Stand at 212 °F	30 min	2.1	5.1%
14 g	mosaic14 g mosaic Hops	$ 0.06 / g $ 0.78	Pellet	12.7	Hop Stand at 212 °F	20 min	4.27	10.1%
14 g	citra14 g citra Hops	$ 0.06 / g $ 0.78	Pellet	12.5	Hop Stand at 212 °F	20 min	4.2	10.1%
20 g	mosaic20 g mosaic Hops	$ 0.06 / g $ 1.12	Pellet	12.7	Dry Hop (High Krausen) at 212 °F	5 days		14.5%
20 g	citra20 g citra Hops	$ 0.06 / g $ 1.12	Pellet	12.5	Dry Hop (High Krausen) at 212 °F	5 days		14.5%
138 g / $ 7.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	citra (Pellet) 69 g citra (Pellet) Hops	$ 0.06 / g $ 3.86	39.81	50%
69 g	mosaic (Pellet) 69 g mosaic (Pellet) Hops	$ 0.06 / g $ 3.86	23.85	50%
138 g / $ 7.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	160 °F	150 °F	75 min
2.5 gal	Total pre-boil volume should be 6.5 to 7 gallons	Batch Sparge	--	150 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 0.33 / g $ 7.26
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 7.26 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For the hop stand, add hops immediately after flame out. Do not bring temperature back up to 212.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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