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Riwaka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per .5L)
Carbs: 19.9 g (Per .5L)

Created: Thursday April 1st 2021

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

The Gold Digger

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

36.6

SRM (morey):

3.4

Mash pH

5.6

Cost £

15.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	£ 1.14 / kg £ 5.13	37.5	2	100%
4.50 kg / £ 5.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops		Pellet	9.1	Boil	60 min	24.17	9.1%
20 g	Riwaka20 g Riwaka Hops	£ 0.05 / g £ 1.00	Pellet	5.5	Boil	10 min	5.3	9.1%
90 g	Riwaka90 g Riwaka Hops	£ 0.05 / g £ 4.50	Pellet	5.5	Hop Stand at 80 °C	30 min	7.1	40.9%
90 g	Riwaka90 g Riwaka Hops	£ 0.05 / g £ 4.50	Pellet	5.5	Dry Hop at 15 °C	1 days		40.9%
220 g / £ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		24.17	9.1%
200 g	Riwaka (Pellet) 200 g Riwaka (Pellet) Hops	£ 0.05 / g £ 10.00	12.4	90.9%
220 g / £ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	66 °C	66 °C	60 min
20 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	1	6	1	107.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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