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딸기사워

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

34.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt	35.82	2.2	86.8%
0.40 kg	Joe White - Wheat Malt0.4 kg Wheat Malt	37.3	2.15	10.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	11.52	9.7%
65 g	Hallertau Blanc65 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	19.42	63.1%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.35	27.2%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Blanc (Pellet) 75 g Hallertau Blanc (Pellet) Hops	30.94	72.8%
28 g	Hallertau Hersbrucker (Pellet)	3.35	27.2%
103 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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