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Bells Two Hearted Ale 10 gal

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO magazine Dec 2018
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

50.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	74.6%
6.50 lb	Muntons - Pale Ale Malt6.5 lb Pale Ale Malt	37	3.5	22%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	8	Boil	45 min	27.48	20.8%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	8	Boil	30 min	23.01	20.8%
7 oz	Centennial7 oz Centennial Hops	Pellet	8	Dry Hop	3 days		58.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Centennial (Pellet)		50.49	99.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Temperature	--	150 °F	60 min
	Fly Sparge	--	150 °F	60 min
6.5 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.36 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63.

Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary x 3 days.

Safale American Ale Yeast US-05
White Labs - California Ale Yeast WLP001

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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