Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
45 min |
27.48 |
20.8% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
30 min |
23.01 |
20.8% |
|
7 oz |
Centennial7 oz Centennial Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
58.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Centennial (Pellet) 11.999999972551 oz Centennial (Pellet) Hops |
|
50.49 |
99.9% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
|
6.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.36 qt/lb
|
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary x 3 days.
Safale American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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