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Fracas de bohême

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

44.7

SRM (morey):

3.8

Mash pH

5.6

Cost $

35.88

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	$ 1.22 / kg $ 4.88	37	1.9	80%
1 kg	Flaked Barley1 kg Flaked Barley	$ 4.70 / kg $ 4.70	32	2.2	20%
5 kg / $ 9.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Spalter Select (Germany)50 g Spalter Select (Germany) Hops	$ 0.07 / g $ 3.65	Pellet	4.3	Boil	50 min	26.7	50%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	$ 0.07 / g $ 2.19	Pellet	4.3	Boil	35 min	13.96	30%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	$ 0.07 / g $ 1.46	Pellet	4.3	Aroma	10 min	4.07	20%
100 g / $ 7.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Spalter Select (Germany) (Pellet)	$ 0.07 / g $ 7.30	44.73	100%
100 g / $ 7.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
11 L	Batch Sparge	--	78 °C	--
11 L	Batch Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
1 g	Gypsum	Water Agt	Sparge
10 ml	Lactic acid	Water Agt	Sparge

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:	$ 9.50 / each $ 19.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 128 g Temp: 16 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fracas de bohême

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