Honey I dryhopped the pale ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Honey I dryhopped the pale ale

225 calories 47.9 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Tuesday March 16th 2021
1.063
1.050
1.7%
27.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 57.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.26 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.93 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
7 oz / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jensen Water Plant (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey I dryhopped the pale ale" Blonde Ale beer recipe by Cobberdog. Extract, ABV 1.65%, IBU 27.19, SRM 5.56, Fermentables: (DME Golden Light, DME Pale Ale) Hops: (Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 02:45 UTC
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