Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
10.16 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
10.16 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
42 °C |
-- |
15 min |
|
|
|
Infusion |
50 °C |
-- |
30 min |
|
|
|
Infusion |
64 °C |
-- |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: sucrose
Amount: 257.6 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Göteborgs vatten
"Tysk vetöl" Weissbier beer recipe by Stefan Larsson. All Grain, ABV 5.08%, IBU 10.16, SRM 3.98, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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