Tysk vetöl
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
10.16 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
10.16 |
100% |
7 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 257.6 g
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Göteborgs vatten
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
42 °C |
-- |
15 min |
|
|
Infusion |
50 °C |
-- |
30 min |
|
|
Infusion |
64 °C |
-- |
60 min |
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
20 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Tysk vetöl" Weissbier beer recipe by Stefan Larsson. All Grain, ABV 5.08%, IBU 10.16, SRM 3.98, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:11 UTC